This, my dear friends, is fudge. I make it every year.Sometimes as many as four batches. With the craziness that has taken over this year, I’m only making two. It’s super easy and always a crowd pleaser!
I’m thankful for baking day! After I workout, I’m going to bake two Sweet Potato Pies, a Mincemeat Pie and Fudge. Then I’ll drop some of it off at Mom and Dad’s. Tomorrows the big day and I couldn’t be happier! God has been so good to me in so many ways! Yea for FOOD!!!! And yes, I will be unapologetically posting pictures of food on Instagram!